This is one of the best ways to enjoy baked cauliflower. Prepare this simple veggie casserole recipe for an easy side dish that will surprise everyone with how good cauliflower can taste.

My squash and zucchini casserole is, cheesy, made with hearty veggies and ready in 30 mins. An easy recipe for weeknight ...

Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.

Grease an 8 inch baking dish. Bring a large saucepan of water to a boil. Add cauliflower and cook until tender, 3-4 minutes. Drain and transfer to a large bowl. Using a potato masher, mash lightly ...

Spice-coated cauliflower is quickly charred on the barbecue ... Tip the bulgur wheat and vegetable stock into a casserole dish or roasting tin, cover with the lid or foil, then bake for 15 minutes ...

Spoon the paste over the cauliflower and rub it in to fully coat. Roast on a baking sheet for 45 minutes. Meanwhile, heat a tablespoon of rapeseed oil in a shallow, ovenproof casserole dish and ...

In this warming recipe, Elliott-Howery and Edwards teach us how to whip up a creamy bechamel sauce to cover a sauteed cauliflower, resulting in a golden-brown bake that’ll feed a household for dinner.