While U.S. inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Market analysis reveals how Trump's 400% import increase affects domestic producers, consumer prices and competitive ...

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition ...

PHILADELPHIA, Tenn. — Eddie Summit, a cattle and row crop farmer, said it's getting harder to make a living farming and bring affordable food to consumers. Right now, as he struggles to sell soybeans, ...

U.S. cattle inventory hits a 75-year low, tightening supplies and driving higher beef prices and market volatility. Learn ...

Farmer Chris Golding says he has had to move some animals to higher ground during wet weather.

A cattle multiplier farm will soon rise at the Agri-based Science and Technology Farm of the Aklan State University (AS) in ...