If you use a Dutch oven for baking homemade bread ... Myfrvold reveals the only cast iron you'll ever need for baking bread: a cast-iron combination cooker. To reach this conclusion, the team ...

At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

It has five quarts in size, is pre-seasoned, and conducts and holds heat like any cast iron product. Lodge’s Pre-seasoning makes the ideal double Dutch oven for bread. It’s large enough to ...

With the exception of one raw cast-iron Dutch oven and one enameled carbon steel ... Tara O’Brady say the darker color is helpful for bread baking, too. “The crust gets that chestnut-brown ...

It’s the piece of cookware you’ll reach for when baking bread, braising meats ... Le Creuset The 8-quart oval Dutch oven is crafted from the lightest weight cast iron available, a material ...

Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin, lead ...

Unlike lots of other cast iron cookware, the Dutch oven comes ready to use ... I use it for everything from braising to stewing to baking bread and roasting meats." Some shoppers found the ...

The Berghoff International 7-Quart Cast Iron Dutch Oven normally sells ... It can be used as an oven within an oven, and an absolute must for home sourdough bread bakers. "This versatile cookware ...