Carrot cake is one of those desserts that surprises people—in the best way. It’s moist, rich, and full of flavor, with just ...

In a quest for the perfect carrot cake, five seasoned bakers were asked to share their most crucial tip. Surprisingly, a ...

meaning the idea of a “carrot cake” began gaining popularity at the same time that raisins — another sweet ingredient — were also being used to augment desserts. And it was really only a ...

By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m already thinking about which cake I’ll ask my husband to make me. It’s always one of two ...

But now that summer is in the air, all we’re thinking about is cake. Sweet slices of lemon drizzle, doorsteps of golden Victoria sponge, and, of course, melt-in-the-mouth carrot cake.

Desserts are even trickier because they can be finicky. Carrot cake is one of those homemade desserts that can be a hit-or-miss, depending on the wet-to-dry ratio. If you’re looking for a way to ...

10. The carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake. Then place cooking rack on top of the muffin tin and flip out so they cool properly.