Although combining the rye with all-purpose or bread flour decreases that classic earthy flavor, adding molasses and caraway ...

rye bread is definitely the dark sheep (quite literally) of the bread family. However, if you're an appreciator of the fiber-rich loaf made with heritage grains and caraway seeds, then we've got a ...

The rye bread recipe that we did for Norway was ace ... It has a sweet and sour taste but with the caraway, yoghurt and beer it has a really complex flavour. Oh well cutting through all that ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling ... strong flour and all the rye flour, salt and egg.