Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Add Yahoo as a preferred source to see more of our stories on Google. Two large mugs of clam chowder with fresh herbs Whether you prefer New England or Manhattan clam chowder, making it from scratch ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided ...

Let’s get one thing straight: no one walked into our tinned fish tasting, expecting canned clams to win. And yet, one bite in, they completely stole the show. The panel of food editors unanimously ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

There's definitely a time and a place for fancy recipes with multiple steps and fresh ingredients, but on busy weeknights or before get-togethers, you can't beat the simplicity of a quick and ...

Some of the biggest benefits of making pasta for dinner are its quick cooking time and mild flavor, with the latter meaning you can pair it with just about any kind of sauce. Sure, you can grab a jar ...