Milk is a versatile ingredient used in everything from cereal to baking, sauces and more. However, finishing an entire gallon or even a pint of milk before it goes bad can sometimes be challenging.

If you’ve been to the grocery store lately, you’ve likely encountered some empty shelves. While some of the initial hoarding of food and toilet paper may have slowed down a bit, many stores are still ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Unless you're a devoted milk drinker, cracking open a gallon can feel a bit like a race against the clock ...

SYRACUSE, N.Y., March 11, 2020 /PRNewswire/ -- Whether it's a big storm coming or a public health concern, we often hear about people going to the grocery store to stock up on essentials like milk and ...

Dear Heloise: Over the years, you’ve written about some anti-aging hints and things that women can do at home to help themselves with their health, weight and skin. I would cut them out and save them ...

Your pantry keeps many of your essential cooking ingredients safe and organized, but when it comes to baking ingredients, there’s another place in your home that can do the trick: the freezer. Storing ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Opening a carton of milk can feel a bit like a race against the clock. You use a cup or two to make ...