Ready for food that comes in hot with smoky spices, rich sauces, and serious attitude? Cajun and Creole cooking never plays ...

Start with boneless, skinless chicken thighs ... “You’ve got One-Pot Cajun Alfredo in your life!” Drummond is known for her delicious and easy recipes, including many cheese-loving dishes.

1. Put the chicken into a mixing bowl and add the olive oil, Cajun seasoning, garlic powder, oregano, the juice of ½ a lemon and a really good pinch of salt. Mix well. You can leave this to ...