Method to make butter garlic naan: Prepare the dough: Add all-purpose flour, baking powder, baking soda, sugar, and salt in a bowl and mix well. Add curd, oil and lukewarm milk and knead a soft dough.

TasteAtlas, the global authority on traditional cuisine, has crowned “Butter Garlic Naan” as the world’s best bread — and food lovers everywhere are raising a piece in salute. At the heart ...

Repeat for each bag, using the butter as you go. 6. To serve, brush the naan rounds with melted butter, and sprinkle over some nigella seeds and chopped parsley. This recipe is an extract from Kamini ...