A friend called recently to say he’d made Burgundy beef from “The Fannie Farmer Cookbook” and served it with buttered egg noodles. While I didn’t create this recipe, I felt good about his report. And ...

An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally from Burgundy, this culinary specialty showcases pieces of beef simmered ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...

Always on the look out for a new way to use my slow cooker, I landed on this recipe from this month's copy of Family Circle. It's not my ideal slow cooker recipe as it does require some cooking before ...

3 pounds lean stewing beef, cut into 2-inch cubes Instructions: Remove bacon rind and cut into lardons (sticks ¼-inch thick and 1½ inches long). Simmer rind and lardons for 10 minutes in 1½ quarts ...

Beef Bourguignon is both hearty and delectable. This famous French dish is a rich slow cooked beef stew, where the beef is braised in red wine with onions and carrots until it is fork tender. It’s ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...