In a large pot of salted boiling water, cook the bucatini 8-10 minutes if dried pasta, 4-5 minutes if fresh. Drain and reserve a couple of cups of the pasta cooking water. In a medium saucepan, render ...

Learn how to make a simple yet impressive carbonara dish with bucatini, guanciale, pecorino romano, egg and egg yolks!

The decadent creaminess of carbonara combined with the healthy vegetables of primavera, made with the thick, hollow pasta bucatini: It’s a delicious pasta with a twist, and Al Roker is in the TODAY ...

MOLINE, Ill. (KWQC) - Chef Shawn Gahagan from Johnny’s Italian Steakhouse demonstrates how to prepare Bucatini Carbonara which appears on the Traditional Pastas part of the eatery’s menu. The decadent ...

A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...

When it comes to cooking pasta, the focus always seems to be on the sauce. Whether you're making a cold pasta salad or a vegetarian carbonara, the pasta itself always seems to take a backseat compared ...

When it comes to Italian cooking, the divinity lies in the details. Because Italian food culture is so centered around eating what's fresh and in season, dishes often contain many of the same ...

Does there exist for you a single food that can reliably improve your mental state? That wholly encompasses the textural, sensual, soothing joy of eating? That gives you a shred more faith in human ...