Everyone can be a fan of Brussels sprouts ... Add a splash of water if the sauce thickens too much. Drain the sprouts in a sieve and add to the pan with the creamy mustard sauce.

There are so many ways to cook Brussels sprouts these days ... Stir in 2/3 cup heavy cream, 1/2 cup of the shredded mozzarella cheese, and 2 teaspoons Dijon mustard until the cheese is melted.

This side dish brings the goodness of brussels sprouts and the creamy flavor of cesar salad ... Serve with a dipping sauce like bbq or garlic butter. Photo credit: Hey Snickerdoodle.

Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Add the cream and bring the mixture to the boil. Boil for 2-4 minutes, until the cream has reduced to a rich sauce.