There are so many ways to cook Brussels sprouts these days ... Stir in 2/3 cup heavy cream, 1/2 cup of the shredded mozzarella cheese, and 2 teaspoons Dijon mustard until the cheese is melted.

Everyone can be a fan of Brussels sprouts ... Add a splash of water if the sauce thickens too much. Drain the sprouts in a sieve and add to the pan with the creamy mustard sauce.

Creamy Garlic Parmesan Brussels Sprouts with Bacon This delicious keto side dish is sure to be a hit at the dinner table! With crispy bacon and a creamy cheese sauce, it’s a low-carb side dish ...