A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing. 1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium ...

You can also swap them for pecan or walnut pieces ... 1 Tbsp apple cider vinegar, 1 Tbsp lemon juice Fold dressing into broccoli mixture until the salad is evenly coated. Serve immediately ...