Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the ... also used delicate layers of phyllo or a buttery pie crust to ...

It can be baked as is or with toppings (see below) or wrapped in puff pastry (Brie en Croûte) or phyllo dough. To bake brie, ...