She has 15 years experience writing and editing food content and developing recipes ... Commercially available corned beef is almost always brisket, a cut that contains a lot of connective ...

For 5 pounds of beef, such as brisket, you might only need ¼ cup ... horseradish sauce or make it yourself to elevate any ...

You can always count on a perfectly braised beef brisket to be the star of any weekend feast. For hours even before the ...

The recipe doesn't use stock ... break down some of the gristle so the beef becomes fall-apart fork-tender. You'll see cuts like short rib, oxtail, and brisket treated this way, since they ...

It's time to get ready to cook some corned beef ... favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it ...

Michael Tutty was a finalist of our reader competition, which called for recipes for a meal for 4 for $20. All 162 recipes are in our reader recipe section so take a look, there are a lot of ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Garnish with parsley. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice ...