It's long been tucked away on the back shelf of many a British pantry. But beef extract brand Bovril is having a resurgence - ...

The makers of the beef extract called Bovril were pioneers in the dark arts of marketing. Speaking tomorrow at the Oxford Symposium on Food & Cookery, Cambridge University historian Lesley Steinitz ...

The beef extract is enjoying a resurgence thanks to the popularity of high-protein diets, but it might not be as healthy as it seems With a career in journalism spanning more than 25 years, Ceri ...

Unilever Bestfoods UK will change the formulation of its 100 year old Bovril food product replacing the product's core beef ingredient with a yeast mix, reports Lindsey Partos. The brand, owned by ...

Bovril’s been made in Burton upon Trent for nearly 40 years. It's a food you can drink like a cup of tea or spread like a jam on a piece of toast. Also football supporters in particular might remember ...

The hot, gooey drink that claimed to put the beef into Britain delighted vegetarians yesterday by abandoning its most famous ingredient. The celebrated winter-warmer Bovril has ended more than a ...

Invented to make beef last long journeys to market, Bovril became a famous British kitchen staple. Less well-known is its link to an odd, pioneering science fiction novel. A stout black jar of Bovril ...

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Known for being British, Bovril should really be known as a Staffordshire thing – we’ve been making it here for nearly 40 years! Here's the facts on the savoury hot drink that warms the hearts and ...