An Israeli puff pastry stuffed with spring onions, spinach and mushrooms. A lovely snack that can be relished with a thick tomato sauce. 2. Then with a knife cut it into a square and keep it aside.

I usually make the fairly overconfident claim that August is the start of spring, even though, more often than not, I’m forced to admit the bleeding obvious (and it’s much more obvious this year).

Bring a large pot of water to a boil. Meanwhile, combine the lamb, pine nuts, grated apple, shallots, garlic, cilantro, pomegranate molasses, spices and salt in a bowl. When the water comes to a boil, ...

To make pastry, combine flour, 2 tsp salt and 375 ml lukewarm water in a bowl until a soft dough that isn’t sticky; add extra flour or water if necessary. Turn out the dough onto a lightly floured ...

Borek are delicious flaky pastries that can be made with a variety of fillings. This version uses lentils and three kinds of cheese, and these little parcels make great canapes. makes SBS Food is a 24 ...

Make delicious Sariyer Borek at home! This Turkish pastry recipe is easy to follow and results in a crisp, rich, and savory dish perfect for breakfast or brunch. Meghan Markle’s pear-shaped diamond ...

It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...