Seattle chef Tom Douglas uses brown butter in his cake batter for a nutty foundation, then provides lots of flavor options for the mousse filling and buttercream frosting. Surprise your birthday ...

"Last year's," Munn wrote across a photo of a messy cake with white icing, lots of sprinkles and Happy Birthday candles on top of it. The star added a melting face emoji. Last year, Munn revealed ...

The 'stunning' play walks us through a series of Ernestine’s birthdays, ultimately grappling with ideas of destiny, purpose, and her place in the cosmos.