Start with just a small amount of sugar, about one-fourth to one-half teaspoon for a standard batch. The key is not to make ...

Dress warm (not hot or cooled) potatoes to ensure they absorb maximum flavor and avoid blandness. Use waxy potatoes like red ...

Spring and summer get plenty of attention from produce lovers, but honestly, fall is the best season for salads. While some summer veggies are in short supply (goodbye tomatoes and cukes) all the ...

Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They’re the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, ...

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time it ...

For way too long, salads (consisting mainly of wilted lettuce leaves drowning in bottled dressings) have withered away on the sidelines of dining tables, relegated to unappetising accompaniments and ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...