With Belgian pearl sugar adding delightful ... to the manufacturer's directions until they are golden and crisp; brush the waffle iron with melted butter as needed. Transfer the waffles to plates ...

Why are my Belgian waffles not crispy? The consistency of the batter is crucial. If the batter is too thin, it may result in a softer texture. Ensure that you follow the recipe instructions ...

Crisp Waffle Company in St. Pete's Grand Central District is a sweet, and savory, hit. The husband-and-wife-owned shop uses ingredients straight from Belgium.

Here's my recipe for six large, Belgian-style waffles ... them longer than the appliance tells you if you want them crispy. My waffles are best served fresh. In my experience, waffles get soggy ...

Made with a rich, yeasted dough and pearl sugar that caramelizes in the waffle maker, Liège waffles are even more decadent ...