I finished the sauce by combining the seafood stock with cream and simmered it until it was reduced to about 1½ cups. The Joe Beef recipe recommends reducing to 1 cup of sauce, but in earlier ...

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...

This slow-cooker beef recipe makes a lovely change from a stir ... Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for 4 hours, until the beef ...

Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce. "Brisket is a natural partner for the slow ...

Beef is the classic choice for this one ... and horseradish or mustard. In this recipe, however, the broth, meat, and vegetables are all eaten together, but are still served with a similar set ...