Add Yahoo as a preferred source to see more of our stories on Google. top down view of prepared beef shank - Mironov Vladimir/Shutterstock Not every cut of beef is a steak, and there's a beauty to ...

Look for beef shanks with a solid ring of meat surrounding the bone. Flour them and brown them. Chop the vegetables and put half into a Dutch oven, slow cooker or instant pot, add a little wine, ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...