Remove the roast from the oven and transfer to a platter. Tent with foil and let it rest 10 to 20 minutes before slicing. For the sauce: In the skillet the tenderloin was roasted in, add the beef ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

Preheat oven to 450°F. In a skillet, melt butter and sauté garlic, mushrooms, onions, and bacon for about 5 minutes. Stir in ...

Little is more deflating on Roast Dinner Day than ordering what turns out to be a leathery old shoe sole of beef. These days, ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

In this balanced main course, lean beef tenderloin is served with mashed ... Arrange mushrooms on a cookie sheet, trimmed-sides up, and roast until tender (7 to 8 minutes). Remove tray from ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...