While Sacramento’s surrounding fields export food across the world, only one kitchen creation has really made its way from the 916 out to the United States at large. That is, if you believe the ...
This savory version of a bear claw pastry fills its flaky dough with ham, Dijon, and Gruyère. Use pre-made croissant dough as we have here, or try your hand at rolling your own.
Pastry: In a bowl, combine 4 tablespoons sugar, margarine and almond paste; beat until creamy and thoroughly mixed. Gradually add cookie crumbs; mix well. Add milk to moisten and set aside. To roll ...
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