Tom Kerridge’s smoky beef short ribs are slow-cooked, sticky and sensational - Low and slow in the oven, finished over fire — ...

St. Louis-style ribs are known for their rich, juicy flavor and perfectly tender meat, making them one of the most belov ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow-cooker barbecue sandwiches easy enough for weeknight dinners.

Short ribs become extra tender when slow cooked ... This recipe from Delish tells you how to make slow-cooker barbecue pulled chicken. "One dish I think is so versatile is pork shoulder in ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...