This classic banana bread recipe stands out for several reasons: Prep Time: 15 minutes | Cook Time: 60 minutes | Servings: 8 Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

We all love a banana bread, and Nadiya's recipe takes the old favourite to ... just mash the bananas and get to baking the loaf. Line and grease a 900g/2lb loaf tin and preheat the oven to 180C ...

This apple banana bread recipe comes from Melissa Murphy Rafano ... Grease and flour a 9- x 5- x 4 1/2-inch loaf pan. In a medium bowl, stir together the flour, baking soda, salt, cloves, nutmeg ...

Banana bread recipes are fantastic for using up bananas that have overripened, perhaps if you’ve stored the fruit incorrectly. Plus, it is the perfect go-to when you're in the mood to bake ...

This gluten-free banana bread is packed with natural sweetness, rich chocolate and nutty goodness. The perfect way to use up those overripe bananas!

Gorgeous when warm, this moist loaf ... beat for 2 minutes. Add the golden syrup and eggs, one by one, beating continuously. Remove the bowl from the mixer and fold in the mashed banana.

Many families have their own signature banana bread recipe. It's one of those baked ... We have tons of delicious loaf ideas that use up your supply of overripe bananas. And if your bananas ...