The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some of the science that goes into baking perfect cookies, cakes and breads. This ...

An error has occurred. Please try again. With a Centralmaine.com subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Last week Colvin Run Elementary School and four other Fairfax County Public schools partnered with Bake for Good, the free outreach arm of the King Arthur Baking Company to teach students how to make ...

Many would argue that the natural sciences and the fine arts are on completely different sides of the spectrum and require totally different approaches. The study of extinct animals seems to be as far ...