Discover how to make a delightful baked brie in puff pastry. Perfect for dinner parties, this recipe is simple and sure to ...

Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 (8-12 oz) round brie cheese, 5-7 inches in diameter. 1 large egg, beaten. Optional extras: jam preserves, ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Wrap the pastry sheet around a small round of Brie cheese, sealing the raw edges ... Brush with milk of egg wash for nice browning. Bake in the over at 400ºF for 15 minutes, or until crust ...

Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown. For the Brie, bacon and cranberry topping, divide and spread half the crème fraîche ...

Thaw pastry. Cut the puff pastry ... Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes ...