Preheat oven to 350 degrees. Lightly butter or oil an 8” cake pan. Whisk together the flour, baking soda and salt. In another ...

Black tea, bergamot and vanilla: Our recipe for London fog cake combines Earl Grey tea with a fluffy sponge cake. Bake it now ...

The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

Nostalgic desserts have a special way of bringing us back to simpler times, bringing up memories of family gatherings from years past. Classics like German chocolate cake, tea cakes, and baked custard ...

Matcha tea cake brings together mindful baking and everyday wellness in a form that feels familiar yet purposeful. Matcha is made from whole green tea leaves that are shade-grown, harvested, and stone ...

In the South, bakers put all sorts of unexpected ingredients in their cake recipes—mayonnaise, Coca-Cola, and bananas (an essential ingredient in Hummingbird Cake), to name a few. And now we can add ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Baking a cake can be as comforting as it is rewarding. Whether you’re celebrating a special occasion or just want a homemade treat, there’s something special about pulling a perfectly baked cake out ...