Creamy grits, salty bacon, tender shrimp ... taste and shine when paired with savory elements like butter, cream, and cheese, making them a delightful dish when combined with the right ingredients.

The combo of fruity jelly and umami cheese (use whatever type you prefer ... After all, this addition makes sense, as grits and bacon are often enjoyed separately but on the same breakfast ...

The staff of the Sun Herald has hundreds of years of experience covering South Mississippi and even more experience dining ...

2 tablespoons olive oil or bacon fat 2 tablespoons all-purpose ... remove the lid and stir in the Creole cream cheese. This should loosen the grits. Add up to 1/4 cup more Creole cream cheese ...