Cooking bacon for a crowd just got a little easier.

For this recipe you will need a 20cm/8in loose-based ... Cook gently for about eight minutes, or until soft. Add the bacon and pork, increase the heat a little, and cook for about 10 minutes ...

8. Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and micro greens around plate. Gently bring the parmesan, ¼ Anchovy Fillet and water to 80°C and ...