Preheat the oven to 220C/200C Fan/Gas 8 and lightly grease a 12-hole muffin tin. Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the ...

These stuffed dates are salty, sweet, and smoky—and they’re gonna be all gone, so you'd better make a double batch.

Learn how the savory, smoky flavor or bacon can improve so many recipes, from pasta, to casseroles. Find a new favorite bacon recipe and learn to love this delicious ingredient in a whole new way.

Peas frozen at peak ripeness are combined with crunchy bacon and leeks for this hearty vegetable side. Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating this ...