The research, conducted in Finland, is the first of its kind to directly link maternal avocado consumption with a lower likelihood of infant food allergies. The study analyzed data from 2,272 ...

A recent Finnish study reveals a potential link between avocado consumption during pregnancy and reduced food allergy risk in infants. The research, involving over 2,000 mother-child pairs ...

After adjusting for factors including education, diet quality, smoking and alcohol consumption, food allergies were 'significantly higher' in infants of non-avocado consumers (4.2 per cent ...