Heat oil in a large, deep skillet or pot over high heat. Place the chicken skin-side down and cook for 8 to 10 minutes until ...

In this video, Chef John walks you through how to make authentic Moroccan Chicken Tagine, a slow-simmered dish bursting with warm spices, preserved lemons, olives, and tender chicken.

This authentic lamb tagine recipe will take you to slow-cooked perfection ... Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in a sweet and savory sauce with dried apricots, toasted almonds, and aromatic ...

While a tagine is a method more than a specific recipe, most contain meat ... If you don't have the traditional tagine vessel, just use your favorite stew pot with a solid lid.

Though recipes often call for lamb, we’re sharing five twists on the traditional – including ... aromatic flavours of this tagine typify Moroccan cooking, as does the use of dates or other ...