17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away the water in which the rajma is soaked because if the chilli con carne becomes thick you can add this ...

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...

Spread the 'rice' onto a baking tray and bake for 15 minutes. Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat. Add the onion and cook for 3 minutes.

That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.

Bored of basic toast? Say hello to your new obsession: chilli con carne and guacamole on toast. This isn’t your average smashed avo. It’s a bold, fiery and ridiculously satisfying upgrade that ...

This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con carne is great for families and students too as it's cheap, easy and ...