Smithsonian Magazine on MSN
How Australian chefs and farmers are rediscovering the ingredients that have been there all along
Kangaroo grass covers the hillside at Yumburra, Bruce Pascoe’s farm in the East Gippsland region of Victoria. In this ...
From the First Fleet onwards, Australia’s wealth was carved from wheat paddocks, woolsheds and sprawling cattle stations — from the depths of Tasmania and Victoria to the Top End and the red dirt of ...
The scent of rain floods the yellowing countryside, quieting bleating sheep and sending kangaroos bolting for cover. Thick drops thud on the roof of Mountview Camp, a palatial two-bedroom canvas tent ...
Susan Broomhall receives funding from the Australian Research Council. She was involved in developing a podcast on Maud Williams and the Lady Williams apple for the State Library of WA. On Boronia ...
Image Tony Seabrook, pictured in 2023, is a fifth-generation farmer in Western Australia.Credit...Richard ...
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