Perfect rice is a staple food for countless cultures the world over. Rice is inexpensive, filling, nutritious, and — with the right rice cooker — rich with subtle nuance, layers of flavor, and lovely ...

We may receive a commission on purchases made from links. Rice is a delicate art. One moment, it looks perfect; the next, it's sticky and clumpy — how on earth are you supposed to resurrect that?

Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of variables that can lead to mushy or burnt rice, including the burner’s level, the ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

Consumer Reports has no financial relationship with advertisers on this site. Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of ...