This super-thin south Indian flatbread form Kerala needs just a handful of ingredients. Only a passionate south Indian food lover would know how diverse the cuisine actually is! Much beyond the realms ...

At half past four in the evening, Abida Rasheed is just about warming up to break the Ramadan fast. Instructions to her maid Urmila fly swift, loud and clear — press the dough, whip up masalas, get ...

Come the Ramzan month and across the state, certain areas turn into culinary delights in the evenings. Temporary shacks pop up on the street-sides, serving delicious Iftar spreads, complete with ...