VISAKHAPATNAM: Delegates attending the 30th CII Partnership Summit in Visakhapatnam were treated to an extensive curated menu that showcased regional flavours alongside popular global dishes. The ...
Pulitzer Prize winning critic and LA Weekly's Counter Intelligence columnist Jonathan Gold samples South India’s spicy Andhra Pradesh vegetarian cuisine at Tirupathi Bhimas in Artesia's Little India.
People across Andhra Pradesh welcomed the New Year 2026 with vibrant celebrations at various locations, amid tight security arrangements.
Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...
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Savour authentic Andhra cuisine at this Chennai restaurant with their newly launched thalis
For us South Indians, a tasty thali is like a warm hug to the heart. No matter how many flavours we savour from across the world, our love for a South Indian thali is a flame that never flickers. So, ...
Vijayawada: Education minister Nara Lokesh continued his interactions in Australia on the third day, exploring AP’s partnerships in seafood trade, AI-driven agri-tech and city innovation with the New ...
Visakhapatnam: Celebrating tribal heritage and cultural diversity, a two-day-long ‘PESA (The Panchayats Extension to ...
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