Among various aspects of cooking, choice of utensils deserves attention. It can often be overwhelming to decide which ones to invest in. Here, let us explore whether using aluminium cookware regularly ...

Dear Mary: Why have my aluminum pans and cookware turned dark and become rough to the touch? I think the damage may be from the dishwasher. How can I restore my pots and pans that are 60 years old? — ...

Aluminium is one of the most widely used metals in the modern world. From kitchen foil and food packaging to cookware, drink cans, cosmetics, and even certain medicines, it is present in many products ...

Aluminium does leach into food, especially with acidic cooking or worn pots. Laboratory tests show cellular effects under extreme conditions. Occupational aluminium production exposures are linked to ...

There are many different types of Beautiful by Drew Barrymore cookware, such as cast iron Dutch ovens and stock pots. This ...

Aluminium Cookware Pros and Cons: This type of cookware, ranging from basic foil wraps to proper pans, is widely available and known for its sturdiness and durability. Having the right kind of kadai ...

When aluminum pans get stained and discolored from frequent use, it’s time for a thorough cleaning. But what happens when these pieces appear to be all but ready for the landfill after an unfortunate ...

Aluminum is everywhere around us all of the time. It is the most abundant metal in the Earth's crust. Yet, somehow, we have become fearful of it when it is used as cookware or as cans for beer or ...

Aluminum is not a good choice for cooking acidic foods (tomatoes, wine, citrus, chili, barbecue sauce, chutney, etc.). This is because aluminum is a reactive metal. When it reacts with the acid in ...

To stay fit, we try different types of activities. Whether it's hitting the gym, joining Zumba classes, sticking to a clean diet, or going swimming, people have different ways of staying active and ...