The Dallas outpost of Mexican restaurant, Agave Azul, quietly opened last week at the corner of South Harwood and Wood. Restaurateur Zotico Reyes first opened the Mexican restaurant in downtown ...
What is it about tamales? Lucky ones who grew up with tamales as a staple dish could script odes to the steaming cylinders of masa. Yet few big-time professional kitchens can match the comforting ...
Amid the tequila and the ornery boss, Dave finds salvation in sauces at Agave Azul, in this week’s Dish column. For a close-up look at their offerings, and the scene around the Carrollton restaurant, ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Agave Azul also has an opening ...
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