Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Access to clean, affordable cooking energy remains one of Sub-Saharan Africa's most persistent development challenges.This April, Johannesburg will host a major regional summit aimed at closing that ...

In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 women and children every year.These deaths aren’t from diseases people ...

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...

In this interview, Babatunde Aina, Group Chief Financial Officer of GreenPlinth Africa Limited, spoke with LYDIA ENYIDIYA EKE ...

Over 60 countries, developments institutions and companies pledged on Tuesday May 14 a total of $2.2 billions to finance access to clean cooking solutions in Africa and reduce the collateral health ...

A cloud of steam rises from a giant aluminium pot as Maria Joseph, a middle-aged cook in a toque blanche and faded apron, plants her feet firmly on the tiled kitchen floor. With both hands clasped ...

Wet cooking sauces inflation in South Africa stood at 6.600% in April 2023, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q4 2023, ...

For the best experience, please enable JavaScript in your browser settings. Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File ...