Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of cancer and type 2 diabetes — even those long deemed “safe” by regulators.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to be used in food instead: Galdieria extract blue, calcium phosphate, ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

A cup of coffee can be delicious plain, but if you're looking for a boost of flavor there are some creamers that are ...

Food Additives and Human Health is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars ...