Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish full of deep layers of sweet and aromatic flavours.

Pad Thai has become a favorite around the world, but how did Thailand's national dish rise to popularity? The answer is ...