These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although ... For rare, cook it for about 30 seconds in total, flipping it over halfway through.

The 4 chefs we interviewed named Tonnino the best brand of tuna. They chose Tonnino for its high-quality, great texture and ...

She prefers using imported Spanish tuna that’s packed in olive oil. It comes in a jar and has a bit more fresh flavor compared to canned tuna ... Grab the full recipe for Garten’s Ultimate ...

Interestingly, Indians not only indulge in fresh tuna, but have been experimenting canned tuna for quite a long time now to not only make salads but also include it in other flavourful dishes.